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PIES

we proudly use local north carolina ingredients when possible. all of our special sauces & Dressings are homemade.

TOPPINGS

WHOLE PIE $2 /  HALF PIE $1 / sicilian $3 / POCKET $1.50 

SAUCE

tomato sauce • olive oil • basil pesto • cilantro pesto • buffalo • bbq

MEAT

pepperoni • country sausage • italian sausage •  canadian bacon • bacon • BBQ CHICKEN •  buffalo chicken • CHICKEN • beef • CHORIZO • salami • anchovy

VEGGIES

ARTICHOKES • ARUGULA • FRESH BASIL • banana peppers • BELL PEPPERS • BROCCOLI • fried brussels sprouts • cilantro • coRN MIX • FRIED EGGPLANT • GARLIC: FRESH or ROASTED • JALAPEÑOs • MUSHROOMS • OLIVES: kalamata or green • red onions: FRESH or caramelized • PINEAPPLE • PISTACHIOS • ROASTED POTATO • SPINACH • TOMATO: FRESH or SUNDRIED

CHEESE

SHREDDED MOZZARELLA • FRESH MOZZARELLA • RICOTTA • GOAT CHEESE • FETA • SMOKED GOUDA • PECORINO • SHREDDED PARMESAN • bleu cheese •vegan mozzarella [add $2 for half, $4 for whole]
 

SPECIALTY PIES

NOT PIES

 

† CONTAINS RAW EGG. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

ABOUT DIETARY RESTRICTIONS...

VEGANS: We are happy to accommodate you with a cheese-less pizza pie.  we also offer vegan shredded mozzarella (for an additional charge). These are options for only half pies or whole pies. These are not options for pizza by the slice.

GLUTEN FREE: WE NOW OFFER GLUTEN-FREE CRUST FOR OUR CUSTOM & SPECIALTY HAND-TOSSED PIZZAS, as well as gluten-free flatbread!  PLEASE NOTE THAT We DO MAKE OUR GLUTEN-FREE DOUGH IN THE SAME ENVIRONMENT (AND ON THE SAME EQUIPMENT) AS OUR STANDARD FLOUR DOUGH.  AVAILABLE IN OUR RESTAURANT AND  VIA DELIVERY ONLy.

DELIVERY ORDERS require $15 minimum purchase plus a $5 delivery fee.